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Apple Hill Farm
(603) 224-8862
580 Mountain Road
(N.H. Route 132)
Concord, NH 03301
APPLE HILL FARM
Diane’s Favorite Apple Cider Upside-Down Cake

3 medium sized tart apples
1 cup apple cider
1/3 cup butter
1 cup packed brown sugar
1 package spice cake mix
halved maraschino cherries
1/2 cup chopped walnuts

Pare and core apples; slice thin.  Simmer in apple cider about
5 minutes or until just tender.  Drain, reserving apple cider.  Combine
2 Tbls. hot cider, butter and brown sugar in 13” x 9” x 2” pan.  Set in
350 degree oven for 5 minutes; then remove from oven.  Prepare
cake mix substituting apple cider for water.  Arrange apple slices and
cherry halves attractively in brown sugar mixture in pan.  Sprinkle with
walnuts.  Pour batter into pan.  Bake at 350 degrees for 55 to 60
minutes.  Remove from oven and invert; let stand for one minute;
remove pan.  Serve warm with topping.

Topping:
1 cup heavy cream
1/4 cup confectioners’ sugar
1 tsp vanilla extract
1/4 cup sliced almonds

Whip heavy cream until almost stiff, then add sugar and vanilla and
beat until stiff.  Place in serving bowl and sprinkle with almonds.